If summer had a scent, it would be the smell of barbecue. Since it’s always summer in Hawai‘i, the delicious smoky smell of summer can be enjoyed all year long thanks to Da Bomb BBQ and its owner, Jason Lofland. Raised in Alaska, Lofland studied culinary arts at Le Cordon Bleu, Western Culinary Institute in…
“Ola” in Hawaiian means “life” and an important part of life is bringing community together in a positive way. Ola Brew, located in the old industrial area of Kailua-Kona, does just that. Recently, the popular pub began serving “small kine” food, because nothing brings people together better than good food and a cold pint. Read…
Several new restaurants have popped up on the Big Island of Hawaii in 2018 and early 2019. Here are our picks for new places you should try: Read More
West Hawai‘i residents are flocking to one of Kona’s newest restaurants, which is receiving rave reviews for its unique, delicious dishes and spectacular view. Magic’s Beach Grill officially moved out of its food truck location earlier this year and into a newly renovated beachfront space on Aliʻi Drive in Kailua-Kona.
The Island of Hawai‘i is no stranger to those who love to wander. One trip to paradise can easily leave visitors yearning for a free and spirited life filled with palm trees and warm breezes. This bohemian lifestyle calls many believers of truth, love, and freedom to the island, which may explain why Kona’s own…
Hawaii island is an adventurer’s playground. One of the biggest draws to this geographically diverse island is the on-going volcanic activity that awes and inspires those who witness its magnificent power. In May of 2018, Kilauea set off an eruption that would change the island of Hawaii forever. For three months, lava flowed across the…
In 1776, future first lady Abigail Adams wrote to her husband John, then a member of the Continental Congress, “If particular care and attention is not paid to the ladies, we will be determined to foment a rebellion, and will not hold ourselves bound by any laws in which we have no voice or representation.”…
One of the best ways to spend a lazy weekend day, is to venture out to one of your local farmers’ markets. Breathe in some fresh air, taste delicious fresh food, mingle with locals, and pick up some healthy produce for the week ahead. The benefits of directly purchasing your food from a farmer are…
The Queens’ MarketPlace in Wailkoloa just got a little tastier this year with the opening of Kuleana Rum Shack. Serving up fresh island dishes and handcrafted cocktails, the Rum Shack features authentic yet creative cuisine inspired by the melting pot of Hawaiian cultures. Keola Valdez is executive chef for the Rum Shack and explains how…
For two decades, Jeff and Sarah Foster have dedicated their professional lives to the restaurant industry. In 2016, the couple opened Foster’s Kitchen in Kailua-Kona, which immediately became a popular downtown establishment. Known for fresh, local food and hand-crafted cocktails, the establishment is now so successful, the Fosters decided to open a second location in…
RedRed Velvet Cake with Mango Ice Cream An old Chinese proverb proclaims that when eating bamboo sprouts, one should remember the man who planted them. Executive Chef Aaron Murai from Hawai‘i Island’s newest Chinese-inspired restaurant, Pele’s Wok, agrees. Murai is committed to supporting local food producers and pairs the best Chinese ingredients with locally sourced…
It’s been 16 years since native New Yorker Peter Pomeranze began what would be a creative and tasty adventure into the world of culinary creativity. Inspired by Hawai‘i Island’s bountiful local produce and food resources, Pomeranze put his own unique spin on sushi dishes and opened up his restaurant, Sushi Rock and Trio at Sushi…
