Pop Up Dining and Underground Supper Clubs Make a Comeback

Creme Fraiche Apple Roses–Red Apple/Puff Pastry/Creme Fraiche/Powdered Sugar, paired with 100% Kona Coffee from Holualoa Farms by Chef Charles Akau IV of Happy Buddha Hawaii Grab a welcome beverage and mingle with friends. Back in the 1960’s, supper clubs were all the rage. Today, it’s all about pop up restaurants—the modern version of underground dining…

Enjoy Fresh Food and Romance at Holuakoa Café

Pan Roasted Fresh Catch Diners seeking the perfect location for a romantic dinner, whether it’s Valentine’s Day, an anniversary or any other occasion, Holuakoa Café in Holualoa is sure to please. Nestled in the quaint artist town of Holualoa, the Holuakoa Café creates not only delicious, homemade meals, but a fairytale ambiance sprinkled with twinkle…