Villarroel in his studio after 9/11 Rodrigo Villarroel was 13 years old on September 11, 1973. The Chilean born chef recalls sitting in class when the Principal announced his school would be cancelled for the remainder of the day. It was a day he will never forget. This was the day the “El Palacio de…
Caprese Crepe Simple, elegant and classy. These three words perfectly describe Kona’s newest breakfast spot. Gertrude’s Jazz Bar quickly became Kona’s favorite jazz club after opening their doors in 2016. Now, guests can enjoy their favorite, hip hang-out every Tuesday through Saturday mornings as Gertrude’s serves up sweet and savory gourmet crepes, refreshing mimosas and…
Arguably one of the most original voices and figures ever to grace the stage of rock ‘n roll, is the fearless master of reinvention, Mr. David Bowie. His legacy of artistic expression and his collection of work has, and continues to influence multiple generations of fans and admirers. Who doesn’t love an unpredictable rebel…
The best part of traveling to new locations and experiencing new cultures is hands down the food. From street food to exquisite dining, I love it all. My recent trip to the Czech Republic took me to Prague where I had the pleasure of feasting at one of the finest, and most historically interesting establishments…
”The world’s finest wilderness lies beneath the waves,” says marine life artist Wyland. Keller Laros, president of the Manta Pacific Research Foundation (MPRF), agrees. Keller and his wife Wendy founded MPRF in 2002 out of their passion for manta rays. The mission of this 501(c)(3) nonprofit organization is to study manta rays in their natural…
Avocado Toast Imagine a creative sanctuary, a welcoming space to get cozy, sip coffee and catch up with friends. This is ʻIwa Arts & Café in Kealakekua. Part restaurant, art gallery and garden, this quaint, comfortable haven brings community together to enjoy wholesome, local foods and relax in a positive, beautiful environment. Read More
There’s nothing quite like a PB&J sandwich to illustrate the harmonious relationship between foods. The saying, “You’re the peanut butter to my jelly,” perfectly compares the bonds of friendship to the lifelong marriage between these two popular edible spreads. While the attractive simplicity of this brilliant culinary creation is appealing in and of itself, it’s…
A trip to the Island of Hawaiʻi isn’t complete without touring and learning about one of the island’s most unique industries — coffee. Hawaiʻi is the only state in the country that grows coffee, so get your jitters on and check out some of these not-to-miss coffee tours. Read More
When my daughter was little, people always told me, “Enjoy this while you can. Soon she’ll grow up and it will be all over.” They were wrong. For you moms out there with little ones, it gets better every year. Encourage your children to leave home and travel. Be happy and proud when they leave…
The Kona Historical Society in Kealakekua on Hawai‘i Island draws visitors and locals every Thursday to witness the traditional Portuguese practice of baking bread in a large wood-fired oven called a forno. Read More
Creme Fraiche Apple Roses–Red Apple/Puff Pastry/Creme Fraiche/Powdered Sugar, paired with 100% Kona Coffee from Holualoa Farms by Chef Charles Akau IV of Happy Buddha Hawaii Grab a welcome beverage and mingle with friends. Back in the 1960’s, supper clubs were all the rage. Today, it’s all about pop up restaurants—the modern version of underground dining…
This year, Merriman’s Waimea celebrates an impressive 30 years of serving up meals and dining at its finest. Nestled within the charming paniolo town of Waimea, Chef Peter Merriman shares his culinary talents and authentic flavors of Hawaiʻi Regional Cuisine with locals and visitors from around the world. A pioneer in the farm-to-table movement, Merriman’s…
