by Karen Rose
At 14 years old, Morgan Starr, owner and chef of Miʻs Waterfront Bistro in Kona, got a job washing dishes at Macaroniʻs Ristorante in Ashland, Oregon. Two years later he was running the kitchen and supervising staff.
Related posts
Pele’s Wok Bistro & Bar
Foster’s Kitchen: Fresh, Local Comfort Food
Yum! Can’t wait to try it. I love your new food articles (or maybe you’ve been doing this a long time, and I’ve not known). Regardless, excited about trying the new Mi’s location! 🙂
LikeLike
Thank you Andrea! I love writing them!
LikeLike
The Shrimp Scampi with Lemon Butter was my favorite!
LikeLike