by Karen Rose
At 14 years old, Morgan Starr, owner and chef of Miʻs Waterfront Bistro in Kona, got a job washing dishes at Macaroniʻs Ristorante in Ashland, Oregon. Two years later he was running the kitchen and supervising staff.
by Karen Rose
At 14 years old, Morgan Starr, owner and chef of Miʻs Waterfront Bistro in Kona, got a job washing dishes at Macaroniʻs Ristorante in Ashland, Oregon. Two years later he was running the kitchen and supervising staff.
Yum! Can’t wait to try it. I love your new food articles (or maybe you’ve been doing this a long time, and I’ve not known). Regardless, excited about trying the new Mi’s location! 🙂
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Thank you Andrea! I love writing them!
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The Shrimp Scampi with Lemon Butter was my favorite!
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