Taste of Sri Lanka

by Karen Rose

Where can you find a four-course gourmet meal, made with fresh, local ingredients for only $20? It sounds too good to be true, but students from the Hawai‘i Community College Culinary Arts Program, Palamanui, in Kailua-Kona serve up unique feasts from around the globe five times a semester. This semester, the culinary program is focusing on Asian cuisine, featuring foods from Sri Lanka, India, Thailand, Korea and Japan.

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