Red Water Cafe Dedicated to the Enjoyment of Fine Food

When Executive Chef David Abrahams stepped outside his newly opened restaurant in 2010 and started hanging up his shingle, he started a traffic jam in the quaint town of Waimea.

“I was hanging the Red Water Cafe sign out front and drivers started slamming on their breaks,” said Abrahams. “People were yelling ‘Oh my God, they’re coming back!’”

Since its opening in 2010, the Red Water Cafe and Chef David have won numerous awards and been widely recognized as one of the finest cuisines and dining values in the Hawaiian Islands.

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