The Island of Hawaiʻi is a food lovers dream. With plenty of locally sourced produce, fish and meats, Big Island chefs have an abundance of sustainable, fresh products to choose from. Every year, the draw of paradise entices culinary professionals to indulge in new ventures and incorporate the flavors of paradise into their dishes. This year is no different, and here are some of the best new restaurants to open their doors on the Orchid Isle. Bon Appétit! Or as they say on the islands, kau kau!