Merriman’s Waimea Celebrates 30 Years of Hawaiʻi Regional Cuisine


This year, Merriman’s Waimea celebrates an impressive 30 years of serving up meals and dining at its finest.

Nestled within the charming paniolo town of Waimea, Chef Peter Merriman shares his culinary talents and authentic flavors of Hawaiʻi Regional Cuisine with locals and visitors from around the world. A pioneer in the farm-to-table movement, Merriman’s utilizes the freshest local food products available.

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