RedRed Velvet Cake with Mango Ice Cream
An old Chinese proverb proclaims that when eating bamboo sprouts, one should remember the man who planted them. Executive Chef Aaron Murai from Hawai‘i Island’s newest Chinese-inspired restaurant, Pele’s Wok, agrees.
Murai is committed to supporting local food producers and pairs the best Chinese ingredients with locally sourced seafood and meats from “boutique” farms. With ingredients like Puna chicken, local grass-fed beef, Kona shrimp, Big Island honey and more, Pele’s Wok offers up the best the island has to offer.