The Queens’ MarketPlace in Wailkoloa just got a little tastier this year with the opening of Kuleana Rum Shack. Serving up fresh island dishes and handcrafted cocktails, the Rum Shack features authentic yet creative cuisine inspired by the melting pot of Hawaiian cultures.
Keola Valdez is executive chef for the Rum Shack and explains how the menu is a cultural collaboration among the restaurant’s talented culinary artists.
Rose Ink 