Pot Pie Factory crafts comfort food with No Bases, No Bouillon, No BS

To local chef Logan Niles, pot pies are serious business, and comfort food is no joke. Niles, fondly known as Seattle’s “Flour Whisperer,” started creating pot pies in January 2017, as a chef with the former Josephine.com platform.

“When I started making pot pies, I wasn’t thinking about creating a huge business,” she said. “It was just to earn a bit of extra income. The Josephine.com platform was neighbors cooking for neighbors; a food sharing platform based on the idea of social justice. It was a chance to help low income, usually immigrant families earn extra income doing what they did best, making amazing food.”

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