To local chef Logan Niles, pot pies are serious business, and comfort food is no joke. Niles, fondly known as Seattle’s “Flour Whisperer,” started creating pot pies in January 2017, as a chef with the former Josephine.com platform.
“When I started making pot pies, I wasn’t thinking about creating a huge business,” she said. “It was just to earn a bit of extra income. The Josephine.com platform was neighbors cooking for neighbors; a food sharing platform based on the idea of social justice. It was a chance to help low income, usually immigrant families earn extra income doing what they did best, making amazing food.”
Rose Ink 