Don Lucho’s offers a culinary journey to Peru, from Maple Leaf

Native-born Seattleite Carlo Chalisea grew up experiencing life in both the Pacific Northwest and South America. At eight years old, he moved to Peru with his Peruvian-born parents where he lived for the next seven years. His upbringing heavily influenced and inspired him to share his love of good food with others. Today, Chalisea creates some of the most delicious Peruvian dishes around at his restaurant Don Lucho’s in the Maple Leaf neighborhood of Seattle.

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