After opening in 2019, Sazón Kitchen in Ballard quickly became a favorite dining option for local Mexican food lovers. After experiencing the success of their humble new eatery, owners Aldo Gongora, his wife Angelica Mirtin, and her sister Roxanna, were inspired to open a second location in Queen Anne. Serving up some serious south-of-the-border flavors, their new locale, Sazón de la Baja, offers generous portions of breakfast favorites and delicious seafood lunch and dinner entrées.
Rose Ink 