Jackie Rey’s Ohana Grill

It’s easy to understand why Jackie Rey’s Ohana Grill is one of Kona’s favorite dinner spots. Owners Angie and Paul Rey opened the restaurant in 2004 and named the establishment after their daughter, Jackie. For nearly 14 years, they have been serving up fresh seafood, steaks and pastas with home-style hospitality with island flare. Executive…

Privateer’s Cove: Adventures in Dining

For diners looking for an experience as unique as their food, Privateer’s Cove in Kailua-Kona offers just that and more. Tucked away in the old industrial complex, Privateer’s Cove serves interesting dishes and features exotic meats from around the world. Even more interesting than the menu, is the founder of Privateer’s Cove, Nick Traxler. Read…

Hawaii Island’s Hottest New Restaurants of 2017

The Island of Hawaiʻi is a food lovers dream. With plenty of locally sourced produce, fish and meats, Big Island chefs have an abundance of sustainable, fresh products to choose from. Every year, the draw of paradise entices culinary professionals to indulge in new ventures and incorporate the flavors of paradise into their dishes. This…

Lunch and Linger at the Hawaiian Vanilla Company

Living in paradise, it’s easy to overlook some of the unique venues marketed to visitors and stick to our regular luncheon spots. But occasionally, we venture out of our self-imposed boxes and try something new and exciting. For those ready to experience something spectacular and mouthwateringly delicious, the Hawaiian Vanilla Company, tucked away in the little…