For two decades, Jeff and Sarah Foster have dedicated their professional lives to the restaurant industry. In 2016, the couple opened Foster’s Kitchen in Kailua-Kona, which immediately became a popular downtown establishment. Known for fresh, local food and hand-crafted cocktails, the establishment is now so successful, the Fosters decided to open a second location in…
The Senegalese environmentalist Baba Dioum said that in the end, we will conserve only what we love, we will love only what we understand, and we will understand only what we are taught. Researchers at the National Oceanic and Atmospheric Administration’s Hawaiian Islands Humpback Whale Sanctuary are putting this wisdom to use and focusing their…
The premier epicurean event in the Pacific returned to the Island of Hawai‘i for the sixth year when Hawaii Food and Wine Festival presented Under the Tuscan Sun at the Waikoloa Beach Marriott Resort & Spa on Oct. 6, 2018. This six-course feast transported guests to a vineyard in central Italy, where rolling hills of…
Many Kona residents remember the legendary Dorian’s restaurant, which eventually became Jameson’s by the Sea. The landmark building has been vacant for several years with the anticipation of a new dining establishment opening to take the place of these once-beloved restaurants. Read More
Avocado Toast Imagine a creative sanctuary, a welcoming space to get cozy, sip coffee and catch up with friends. This is ʻIwa Arts & Café in Kealakekua. Part restaurant, art gallery and garden, this quaint, comfortable haven brings community together to enjoy wholesome, local foods and relax in a positive, beautiful environment. Read More
A trip to the Island of Hawaiʻi isn’t complete without touring and learning about one of the island’s most unique industries — coffee. Hawaiʻi is the only state in the country that grows coffee, so get your jitters on and check out some of these not-to-miss coffee tours. Read More
The best part of traveling to new locations and experiencing new cultures is hands down the food. From street food to exquisite dining, I love it all. My recent trip to the Czech Republic took me to Prague where I had the pleasure of feasting at one of the finest, and most historically interesting establishments…
