Triton Restaurant – Prague

The best part of traveling to new locations and experiencing new cultures is hands down the food. From street food to exquisite dining, I love it all. My recent trip to the Czech Republic took me to Prague where I had the pleasure of feasting at one of the finest, and most historically interesting establishments…

From Africa with Love

When my daughter was little, people always told me, “Enjoy this while you can. Soon she’ll grow up and it will be all over.” They were wrong. For you moms out there with little ones, it gets better every year. Encourage your children to leave home and travel. Be happy and proud when they leave…

Pop Up Dining and Underground Supper Clubs Make a Comeback

Creme Fraiche Apple Roses–Red Apple/Puff Pastry/Creme Fraiche/Powdered Sugar, paired with 100% Kona Coffee from Holualoa Farms by Chef Charles Akau IV of Happy Buddha Hawaii Grab a welcome beverage and mingle with friends. Back in the 1960’s, supper clubs were all the rage. Today, it’s all about pop up restaurants—the modern version of underground dining…